Soba on new year’s eve

Tradition in Japan A lot of people in Japan eat soba, buckwheat noodles, on December 31st to celebrate the last day of the year. Anything could be toppings on your soba, for example, Tempura (deep-fried shrimp), Abura-age (deep-fried bean curd), or other kinds of vegetables, etc. Soba is one of the most popular daily Japanese […]

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