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Tag: pickled vegetables

Cooking | Food/Drink

Traditional Japanese pickles base made of Salt, Koji, and Rice

What is pickled base called “358”? The pickled base made of salt, koji, and rice called “358 (three, five, eight in Japanese)” is a product of Fukushima prefecture used as an ingredient for Japanese food. As the name indicates, the product is made by mixing salt, koji, and steamed rice in the ratio 3:5:8. By […]

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