Shojin Ryori is a type of Buddhist cuisine that is followed by monks and many believers from areas historically influenced by Chinese Buddhism. Today, I’d like to introduce a restaurant in Roppongi that offers Shojin Ryori called “Sougo”. https://www.sougo.tokyo/about_e.html Shojin Ryori that Sougo provides is a casual vegetarian cuisine, which follows the profound spirit of […]

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